Lectures on organic agriculture
- Lecture 1: Introduction into Organic Agriculture
- Lecture 2: Organic agriculture as multifunctional model for economic, social and ecological goals
- Lecture 3: Private standards and state regulation on organic farming
- Lecture 4: Organic Agriculture and Environment
- Lecture 5: Soil fertility and organic fertilizers in organic farming
- Lecture 6: Plant protection in organic farming
- Lecture 7: Organic plant production I: Soil tillage and weed control, fertilization, crop rotation, variety choice in arable crops
- Lecture 8: Organic Plant Production II: Grassland, fruits, and viticulture
- Lecture 8: Organic Plant Production II Vegetable Growing
- Lecture 9 (1): Organic Animal Husbandry: Definitions and General regulations
- Lecture 9 (2): Organic Cattle Husbandry
- Lecture 9 (3): Organic Animal Husbandry: Organic Pigs
- Lecture 9 (4): Organic Laying Hens
- Lecture 10: Food quality and food processing, Part I
- Lecture 10: Food quality and food processing, Part II
- Lecture 11: Retailing, marketing & labeling of organic products
tap and then scroll down to the Add to Home Screen command.